Experience an array of exquisite flavors at Jimmy’s Chophouse, the newest addition to Tulsa’s dining scene on Brookside.

The menu focuses on the classic chophouse experience, featuring appetizers that include a spicy shrimp cocktail, crab cakes and stuffed mushrooms; chopped, Caesar and wedge salads; and entrees that range from duck fat-roasted chicken, Chilean sea bass, grilled salmon and shrimp scampi.

Jimmy’s also offers three steak cuts: the filet, served in 7-oz. and 10-oz. portions; a 12-oz. strip; and a 16-oz. ribeye. The 7-oz. filet is also part of the restaurant’s “Surf & Turf” offering, and the 10-oz. filet can be ordered wrapped in a slice of Nuetske’s bacon. Pork, veal and lamp chops are also available.