Old School Bagel

About 

NO NEW YORK IN THE NAME BUT THE BAGELS ARE THE SAME

Boiling bagels is a painstaking tradition. It’s what makes New York City bagels famous, and it’s a process we’ve meticulously replicated in our own stores to produce superior bagels.

We start by mixing our dough and curing it overnight. Then, we boil it for 40 seconds before baking it to perfection. The result is a fresh, dense and perfectly chewy old-school bagel.

Website

Location

 

6805 S YALE AVE
TULSA, OK 74136

Hours

 

M-Sat
6am — 4pm

Sun
7am — 3pm

Phone